09. Consider a study published January 2023 by Dunfort et. al. in the Journal of the Academy of Nutrition and Dietetics. The study found that \( 59.5 \% \) of food products purchased by US households contained additives. (a) Describe the sampling distribution of the sample proportion of food products containing additives for samples of size 60 products. (b) Find the probability that at least half of the sample of 60 products have additives. (c) Describe the sampling distribution of the sample proportion of food products containing additives for samples of size 100 . (d) Find the probability that between \( 25 \% \) and \( 50 \% \) of the sample of 100 products have additives.
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