Bond Harrington
01/18/2024 · Elementary School
Question 2: Mr. Simon collects the following details about his company's operations: Pie price \( =\$ 10 \) Pie demanded \& sold (per week, in thousands) \( =18 \) Unit pie processing cost (per pie) \( =\$ 2.05 \) Unit cost fruit filling (per pie) \( =\$ 3.48 \) Unit cost dough (per pie) \( =\$ 0.30 \) Fixed cost \( =\$ 12 \) a. Calculate by hand the financial results relevant to Mr. Simon, say: revenue, processing cost, ingredients cost, total cost and profit, assuming that there is no tax. b. Create an excel sheet (labeled Sheet_Q2) modeling Simon Pie Company's profit model.
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1. Revenue: $180,000
2. Processing Cost: $36,900
3. Ingredients Cost: $68,040
4. Total Cost: $104,952
5. Profit: $75,048
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