Huff Washington
04/14/2024 · Primary School

1. El aire en la habitación utilizada para empaquetar café instantáneo debe ten saturación de humedad del \( 19,5 \% \) o menos, con el fin de evitar la absorción humedad y la formación de grumos en el producto. El aire deshumidificado "produce" enfriando el aire a \( 28^{\circ} \mathrm{C} \) y al \( 70 \% \) de saturación más allá de la sat separando el agua condensada y calentando el aire de nuevo a \( 28^{\circ} \mathrm{C} \)

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Para mantener una humedad del \( 19,5 \% \) o menos en la habitación de empaquetado de café instantáneo, se enfría el aire a \( 28^{\circ} \mathrm{C} \) y lo calienta después de separar el agua condensada, reduciendo así la humedad.

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